Trattoria Vaticano Giggi

The quality of the true roman cuisise.


Giggi makes his Roman cuisine unique and economical, Giggi each day goes shopping addressing his trusted vendors: farmers or traders who choose quality as the main element and always have the best local produce.


  • Bucatini all’amatriciana (tomato sause and bacon - lactose and wheat)
    8,50 €
  • Spaghetti alla grigia de GIGGI (bacon, oil and pecorino cheese - lactose and wheat)
    8,50 €
  • Spaghetti alla carbonara (eggs, oil, bacon and pecorino cheese - lactose and wheat)
    8,50 €
  • Spaghetti cheese and pepper (lactose and wheat)
    8,50 €
  • Omelet of zucchine (eggs)
    4,00 €
  • Omelet of potatoes and onion without eggs
    4,00 €
  • Tripe (lactose)
    9,50 €
  • Roast pork
    9,00 €
  • Beans with pork rinds
    9,00 €
  • Saltimbocca Roman way (wheat)
    9,50 €

Our history

Today the preferred set is his restaurant "TRATTORIA VATICANO" to the shade of the "Cuppolone" (St. Peter Church for the not Romans people) where he welcomes and he satisfies friends and clients coming from the whole world.
The continuity of the restaurant is now in good hands because Floriana the daughter of Giggi took of his father the same passion for cooking which is very gratifying for her




12:30-3:30 a.m.
6:30-10:30 p.m.

Open every day for lunch and dinner
Sunday open only lunch
Monday closed

Groups of up to 70 people are accepted.

Ariete 2002 sas - Via Catone, 10 (angolo Piazza Risorgimento) - 00192 Roma P.I. 06902411005